Happy Monday! I hope you all had a great weekend! We’ve had a busy weekend preparing for all of our Thanksgiving week festivities. Yes, Thanksgiving week. We will be going non-stop, with very little sleep, from Wednesday through Friday. I may not get this Creamy Baked Mac and Cheese on Thanksgiving, so I’m bring it to work for our little Thanksgiving Potluck so I get to enjoy it.
By the way, I’m not being secretive about what we’re doing for Thanksgiving or anything. I will probably write a post on everything we did Friday or Monday of next week. I’m really excited about our plans!
I changed things up with my usual recipe this time because it’s usually good, but I knew it could be better. I used a mixture of several different kinds of cheese because that’s what I had on hand and it is perfect. I used Kraft’s Triple Cheddar (1/2 cup), Italian Five Cheese (1/2 cup), and Sharp Cheddar (1 cup). If you aren’t a fan of Sharp Cheddar, just replace it with Mild.